Oven-Roasted Striploin with A Mustard Herb Crust + Crispy Potatoes – Angliss Meats Toowoomba
Take your roast up a notch with this mustard herb Whole Striploin from Angliss Meats, served alongside crispy roasted potatoes and a simple fresh salad. It’s th
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at anglissmeats.com.au.
Cooking tools:
- Roasting rack
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Serving platter
- Plate
Ingredients
- 700g Whole Striploin
- 1 tbsp Dijon Mustard
- 1 tbsp Olive Oil
- 1 tsp Parsley, chopped
- 1 tsp Rosemary, chopped
- 1 Garlic Clove, minced
- Salt Flakes
- Cracked Black Pepper
- 500g Baby Potatoes
- 1½ tbsp Olive Oil
- 2 cups Mixed Salad Leaves
- ½ Cucumber, sliced
- 1 tbsp Lemon Juice
- Pinch of Salt
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