Mont Blanc with Chestnut Cream | Taste France Magazine
Mont Blanc with Chestnut Spread is a classic French dessert with a rich history inspired by the snow-covered Mont Blanc mountain. This elegant treat is made with a crisp meringue base, sweet chestnut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.
Ingredients
- x 2.00 Egg yolks
- 120 g Sugar
- 1 cup Charentes-Poitou Butter PDO
- 1 1/2 cups French Wheat Flour
- 1 pinch Salt
- 1 small packet Baking powder
- x 4.00 Meringues
- 3 tbsp Single cream
- 0.3 cup Icing sugar
- 3/4 cup Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 10 oz Chestnut Cream
- 10 oz Chestnut Paste / Purée
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