Mont blanc verrine recipe with chestnut cream and meringue
Looking for an idea for a festive dessert? These Mont Blanc-style verrines with chestnut cream are simply irresistible! Imagine layers of boudoir, creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 egg white
- 1/4 cup sugar
- 3/4 cup cream 30% fat
- 1/2 cup mascarpone
- 1 tsp chestnut cream
- 1 tsp vanilla extract
- 3 tsp chestnut cream
- 2 lady fingers
- 5 tablespoons milk
- 3 1/2 oz chestnut cream
- 1 Tbsp powdered sugar
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