Mont Blanc Dessert - Chestnut Cake Recipe
Mont Blanc dessert is a traditional chestnut cake recipe. The classic French pastry tarts are filled with chestnut purée and topped with whipped cream.
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Cooking tools:
- Kitchen scale
- Hand mixer
- Piping bag
- Mixing bowl
- Cutting board
- Rolling pin
- Cookie cutter
- Tart pan
- Oven
- Aluminum foil
- Refrigerator
- Spoon
- Measuring spoon
Ingredients
- 200g chestnut purée
- 100g butter
- whipped double cream
- 2 tbsp rum
- 200g plain flour
- 50g sugar
- 2 egg yolks
- salt
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