Citrus Salad with Lemon-Lavender Syrup - Edible Santa Barbara and Wine Country
Bright citrus slices in a lemon-lavender syrup make this refreshing winter salad a perfect light dessert or side dish.
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Ingredients
- 6 oranges (different varieties if possible, peeled and sliced into disks)
- 6 blood oranges (peeled and sliced into disks (if blood oranges are not available, you can substitute other varieties))
- Juice of 1 Meyer lemon
- Juice of 1 lemon
- ½ cup water
- 1 teaspoon lavender flowers (fresh)
- 1 tablespoon sugar
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