Citrus Salad with Spiced Vanilla Syrup Recipe – Sunset Magazine

Name: Citrus Salad with Spiced Vanilla Syrup Recipe – Sunset Magazine
Ingredients: 1/2 cup sugar; 1 vanilla bean, split, seeds scraped out and reserved; 4 whole allspice; 2 green cardamom pods, crushed to release seeds; 2 grapefruit, preferably 1 pink and 1 white; 1 1/2 pounds blood oranges (all one variety, or a mix of Moro, Sanguinelli, and Tarocco, if available); Zest of 1/2 lime (use a five-hole zester)

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Citrus flavors explode in this easy salad with spiced vanilla syrup. Perfect for adding brightness to any winter meal.

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Ingredients

1/2 cup sugar
1 vanilla bean, split, seeds scraped out and reserved
4 whole allspice
2 green cardamom pods, crushed to release seeds
2 grapefruit, preferably 1 pink and 1 white
1 1/2 pounds blood oranges (all one variety, or a mix of Moro, Sanguinelli, and Tarocco, if available)
Zest of 1/2 lime (use a five-hole zester)