Greek Beef Stew (or Greek Venison Stew) | Recipe Binder

Ingredients

• 7 tablespoons butter
• *3 pounds beef chuck
• 2 cups dry red wine
• 2 cups beef broth
• 1 6 oz. can tomato paste
• ¼ cup red wine vinegar
• 2 tablespoons light brown sugar
• 1 ½ teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon allspice
• 1 bay leaf
• Salt & Pepper
• 18 small white onions
• ¼ pounds mushroom