Greek Beef Stew (or Greek Venison Stew) | Recipe Binder – Tried & Tasted Recipes from Real People
This is a great recipe. And I don’t like venison, but had some in the freezer, so I used it instead of beef. No one knew that it was venison.
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Ingredients
- 7 tablespoons butter
- *3 pounds beef chuck
- 2 cups dry red wine
- 2 cups beef broth
- 1 6 oz. can tomato paste
- ¼ cup red wine vinegar
- 2 tablespoons light brown sugar
- 1 ½ teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon allspice
- 1 bay leaf
- Salt
- Pepper
- 18 small white onions
- ¼ pounds mushroom
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