Mary Berry Roast Chicken and Potatoes Recipe | BBC2 Cook & Share
Mary Berry's simple sharing roast chicken recipe with accompanying gratin potatoes is perfect for big family Sunday lunches. As seen on BBC2.
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Cooking tools:
- Oven
- Dish
- Chef's knife
- Cutting board
- Roasting pan
- Grill rack
- Mixing bowl
- Whisk
- Pitcher
- Fine-mesh sieve
- Spoon
- Aluminum foil
- Pastry brush
- Measuring spoon
- Tongs
- Carving knife
- Carving fork
- Saucepan
- Kitchen scale
- Measuring cup
- Paper towel
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- 2 (about 1.75kg/3lb 14oz each) oven-ready whole chickens
- 8 fresh bay leaves
- Small bunch of sage leaves
- 1 large lemon, halved
- 55g (2oz) butter, softened
- 1 tbsp paprika
- 1 large bulb garlic, halved horizontally
- 150ml (¼ pint) white wine
- 300ml (½ pint) chicken stock
- 55g (2oz) plain flour
- A little gravy browning (optional)
- 1.2kg (2lb 12oz) peeled potatoes, very thinly sliced into discs
- 1 onion, thinly sliced
- 55g (2oz) butter, cut into cubes, plus extra for greasing
- 600ml (1 pint) chicken stock
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