Mary Berry Best Roast Potatoes Recipe | Sunday Roast Favourites
For the ultimate roast potato to serve at your Sunday roast, look no further than Mary Berry's failsafe recipe - crisp and fluffy potatoes guaranteed every time!
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Ingredients
- 1kg (2lb 3oz) potatoes, such as Maris Piper or King Edward, cut into medium-sized chunks
- 50g (2oz) semolina
- 3 tbsp goose fat
- 3 tbsp sunflower oil
- salt
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