Mary Berry Roast Chicken Recipe | Christmas Turkey Alternative
This flavoursome twist on classic roast chicken from Mary Berry's brand new BBC2 series Simple Comforts is made with tarragon butter and meltingly soft onions.
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Cooking tools:
- Roasting pan
- Roasting rack
- Fine-mesh sieve
- Skewer
- Microplane
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Stove
- Aluminum foil
- Spoon
- Serving bowl
- Pitcher
Ingredients
- 50g (2oz butter, softened
- 1 garlic clove, crushed
- 2cm (¾in) knob of fresh root ginger, finely grated
- 1 tbsp chopped tarragon
- zest of ½ lemon
- 1.8–2kg (4–4½lb) free-range oven-ready chicken
- 2 large onions, very thickly sliced
- olive oil, for drizzling
- salt
- freshly ground black pepper
- 50g (2oz) flour
- 100ml (3½fl oz) white wine
- 500ml (17fl oz) chicken stock
- Worcestershire sauce, to taste
- 1 tbsp redcurrant jelly
- gravy browning (optional)
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