Mary Berry Roast Pork Recipe | Christmas Turkey Alternative
Mary Berry's tender braised and slow-roasted hand and spring pork is the ultimate Sunday roast pork recipe. As seen in the BBC2 series Simple Comforts.
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Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Slotted spoon
- Mixing bowl
- Pitcher
- Fine-mesh sieve
- Baking sheet
- Kitchen shears
- Saucepan
- Whisk
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Oven mitt
- Kitchen towel
- Fork
- Tongs
Ingredients
- 2 tbsp salt
- 1 hand and spring pork joint, skin scored
- 3 large onions, thickly sliced
- 2 garlic cloves, sliced
- 8 bay leaves
- small bunch of sage, tied together
- 700ml (1¼ pints) hot chicken or vegetable stock
- 25g (1oz) butter
- 25g (1oz) plain flour
- salt
- freshly ground black pepper
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