carrot cake with pineapple filling and cream cheese frosting Recipe

Ingredients

• Cake:
• 1 3/4 cup plus 4 tablespoon of flour
• 2 teaspoon baking soda
• 2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/2 cup oil
• 1 2/3 granulated sugar
• 3 eggs
• 4 cups of shredded carrots
• 1 cup chopped nuts
• 1/2 cup rasins
• Filling:
• 2 cups crushed pineapple
• 1/2 cup sugar
• 1 cup pineapple juice
• 1 teaspoon vanilla
• 1 tablespoon cornstarch
• Icing:
• 8 oz. cream cheese
• 1 cup butter
• 1 cup conf. sugar