Carrot Cake With Pineapple Cream Cheese Frosting Recipe - Recipezazz.com
I make this cake a day or two before eating. Be careful not to over bake. This comes from Farmhouse Rules. Don't be afraid of the amount of cinnamon! It works.
Ingredients
- *CAKE*
- 2 tablespoons butter
- 1 1/2 cups granulated sugar
- 1 cup oil (canola oil)
- 1 cup brown sugar (light)
- 4 large eggs (lightly beaten)
- 3 cups all-purpose flour (unbleached)
- 1 1/2 cups shredded carrots
- 1 1/2 cups shredded coconut
- 1 cup chopped walnuts (plus more for garnish)
- 3 tablespoons ground cinnamon
- 1 tablespoon almond extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 can (15 ounce) pineapple tidbits (drained and reserve juice)
- *FROSTING*
- 8 ounces cream cheese (room temperature)
- 3 cups confectioners' sugar
- 4 tablespoons unsalted butter (room temperature)
- 1/4 cup pineapple juice (reserved)
More Like This
Pineapple Carrot Cake with Cream Cheese Frosting Recipe | Samsung Food App
app.samsungfood.com
Carrot Cake With Pineapple & Cream Cheese Frosting | Sugar Geek Show
sugargeekshow.com
Pineapple Carrot Cake Recipe
tasteofhome.com
carrot cake with pineapple filling and cream cheese frosting Recipe
keyingredient.com
Moist Pineapple Carrot Cake with Cream Cheese Frosting
cooklist.com
Pineapple Carrot Coconut Cake Recipe - (4.3/5)
keyingredient.com
Tasty Carrot Pineapple Cake with Creamy Frosting - chefmelt
chefmelt.com
Carrot Cake with Cream Cheese Frosting - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com