Tasty Carrot Pineapple Cake with Creamy Frosting - chefmelt

Ingredients

• 10 ml vanilla extract
• 5 g baking soda
• 240 ml vegetable oil
• 2 g ground cinnamon
• 3 large eggs
• 300 g granulated sugar
• 3 g fine salt
• 60 g walnuts, chopped
• 220 g finely shredded carrots
• 250 g plain flour
• 10 g baking powder
• 150 g well-drained crushed pineapple
• Pineapple bits for decorating
• Shredded fresh carrot for decoration
• 115 g softened unsalted butter
• 225 g softened cream cheese
• 240 g powdered sugar
• 5 ml vanilla extract