carrot cake with cream cheese frosting

Ingredients

• 2 cups Flour
• 1 1/2 cups Sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon Salt
• 2 teaspoons cinnamon
• 1 1/2 cups Vegetable oil
• 4 Eggs
• 2 cups carrots grated
• 1 can crushed pineapple undrained
• 2 teaspoons vanilla extract
• 1 box confectioners' sugar
• 8 oz Philadelphia cream cheese (softened)
• 0.25 cup butter or margarine softened
• 1 teaspoon lemon extract