carrot cake with pineapple filling and cream cheese frosting Recipe
carrot cake with pineapple filling and cream cheese frosting. Discover our recipe.
Keywords
- carrot cake with pineapple filling and cream cheese frosting
- recipe
- apple
- carrot
- pineapple
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- fruit
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Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Saucepan
- Grater
- Wax paper
- Oven
- Stove
Ingredients
- 1 3/4 cup plus 4 tablespoon of flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 1 1/2 cup oil
- 1 2/3 granulated sugar
- 3 eggs
- 4 cups of shredded carrots
- 1 cup chopped nuts
- 1/2 cup rasins
- 2 cups crushed pineapple
- 1/2 cup sugar
- 1 cup pineapple juice
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
- 8 oz. cream cheese
- 1 cup butter
- 1 cup conf. sugar
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