Pineapple Carrot Cake with Cream Cheese Frosting Recipe | Samsung Food App

Name: Pineapple Carrot Cake with Cream Cheese Frosting Recipe | Samsung Food App
Total time: 85 min
Ingredients: 2 and 1/2 cups (312g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon EACH ground cloves, ground ginger, + ground nutmeg; 1 cup canola (240ml) or vegetable oil*; 1 and 1/4 cup (250g) packed light or dark brown sugar; 1/3 cup (67g) granulated sugar; 4 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 cups (260g) shredded carrots (about 4 large peeled carrots); 1 cup (8 ounces) crushed pineapple, drained*; 1 cup (125g) chopped walnuts; 8 ounces (224g) full-fat block cream cheese, softened to room temperature; 1/2 cup (115g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1/8 teaspoon salt

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Pineapple carrot cake with cream cheese frosting is super moist and bursting with spice flavor.

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