Lemon Curd | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover easy preserves for 2+ jars; try orange, raspberry, or lime flavors! Perfectly simple with endless flavor possibilities.
Ingredients
- 4 medium eggs
- 1 medium egg yolk
- 4 lemons (juice and zest)
- 140 grams butter
- 250 grams sugar
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