Lemon Curd | Oregonian Recipes

Lemon Curd | Oregonian Recipes

recipes.oregonlive.com

This lemon curd is creamy and pudding like with a nice balance of tanginess and sweetness. Using whole eggs in addition to egg yolks makes it lighter than le...

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Ingredients

  • 2 eggs
  • 2 egg yolks
  • 3/4 cup granulated sugar
  • 1/2 cup freshly squeezed and strained lemon juice (about 4 lemons)
  • Grated zest of 2 lemons
  • 6 tablespoons butter

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