Sorghum Lentil Power Bowl with Seared Salmon - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Wash all produce and rinse sorghum and lentils prior to cooking. Preheat oven to 350 F. Cook sorghum and lentils separately in simmering water until tender. Sor
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Ingredients
- 5 ounces dry lentils
- 1/2 cup sorghum
- 2 fresh garlic cloves
- 2 cups fresh rainbow swiss chard
- 12 fresh basil leaves
- 2 cups fresh cherry tomatoes
- 2 cups red grapes
- 2 teaspoons ground turmeric
- 1/2 fresh lemon
- 1 tablespoon tahini paste
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 5 teaspoons extra-virgin olive oil
- 1 tablespoon cold water
- 10 ounces fresh salmon fillet, skin removed
- 2 cups baby arugula
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