Roasted Salmon and Veggie Bowls, Two Ways - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo
Roast salmon and veggies for a Mediterranean-inspired bowl—spiced with sumac and cayenne, served over whole grain or pasta. Perfect for dinner! Shop now.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Mixing bowl
- Saucepan
- Pot
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 teaspoon ground sumac
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil, divided
- 1 lemon, halved, divided
- 2 minced garlic cloves
- 1 pound salmon, skin removed
- 1 red bell pepper, chopped into cubes
- 2 zucchinis, chopped into large cubes
- 1/2 cup cherry tomatoes, quartered
- 1 Persian cucumber, chopped
- 1/4 cup Kalamata olives, pitted and halved
- 4 ounces feta cheese, cut into cubes
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