Roasted Salmon and Veggie Bowls, Two Ways - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo

Roasted Salmon and Veggie Bowls, Two Ways - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo

oldwayspt.org

Roast salmon and veggies for a Mediterranean-inspired bowl—spiced with sumac and cayenne, served over whole grain or pasta. Perfect for dinner! Shop now.

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Saucepan
  • Pot
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 1 teaspoon ground sumac
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons olive oil, divided
  • 1 lemon, halved, divided
  • 2 minced garlic cloves
  • 1 pound salmon, skin removed
  • 1 red bell pepper, chopped into cubes
  • 2 zucchinis, chopped into large cubes
  • 1/2 cup cherry tomatoes, quartered
  • 1 Persian cucumber, chopped
  • 1/4 cup Kalamata olives, pitted and halved
  • 4 ounces feta cheese, cut into cubes

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This