Two-booze tiramisu
In her cookbook 'Bitter Honey', Letitia Clark amps up the recipe for tiramisu with the addition brandy alongside traditional marsala
Ingredients
- 3 eggs, separated
- 100 g (3½ oz/½ cup) caster (superfine) sugar
- 500 g (1 lb 1½ oz) mascarpone
- 200 ml (6¾ fl oz/¾ cup) strong black espresso coffee
- 80 ml (2¾ fl oz/1/3 cup) marsala
- 1½ tablespoons brandy
- 20–24 Savoiardi (ladyfinger) biscuits
- 5 tablespoons bitter cocoa powder, for dredging
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