Fried Stuffing Bites With Spinach, Artichoke & Parmesan
The ultimate recipe from La Terra Fina for leftover stuffing, these crispy, golden fritters are packed with spinach, artichoke, and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Slotted spoon
- Saucepan
- Baking sheet
- Parchment paper
- Paper towel
- Freezer
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups Leftover Stuffing
- 1 cup Panko Breadcrumbs
- 10 oz. La Terra Fina Spinach, Artichoke & Parmesan Dip & Spread, divided. Can also use Artichoke & Jalapeño Dip & Spread or other favorite La Terra Fina Classic Dip & Spread
- 1/2 cup All Purpose Flour
- 2 large Eggs
- 2 tbsp. Milk
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 3-4 cups neutral oil, such as grapeseed or canola
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