Spinach & Artichoke Stuffed Peppers
Delicious and fun to make, this hearty main course with Spinach Artichoke & Parmesan Dip pairs well with a green salad for a simple meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 4 bell peppers
- 1 tablespoon olive oil
- ½ yellow onion, diced
- ½ teaspoon Italian seasoning
- 1 lb. ground beef
- ¼ teaspoon salt
- 1 cup fully-cooked rice (white or brown)
- 1 10-oz. container La Terra Fina Spinach Artichoke & Parmesan Dip & Spread
- 1 cup shredded mozzarella cheese
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