How To Make A Stuffed Pork Loin - Escoffier

Ingredients

• 1 4 lb boneless pork loin
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons coarsely ground pepper
• 1 cup pomegranate juice
• ¼ cup sugar
• Fresh pomegranate seeds (optional)
• 8 oz dried fruit bits (pears, mango, apricot, cranberries, dates)
• 3 tablespoons dark brown sugar
• 1 tablespoon chopped fresh sage
• 1/4 teaspoon chipotle peppers