Tomato Artichoke Sandwich with Edamame Spread Recipe | Co+op
An easy pâté of edamame, parsley and lemon is the plant-based protein for this sandwich.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.grocery.coop.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Bread knife
- Toaster
- Spatula
Ingredients
- 1/2 cup fresh parsley
- 2 cloves garlic, chopped
- 12 ounces frozen edamame, shelled, thawed, rinsed
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1/2 teaspoon salt
- 1 15-ounce can artichoke hearts, quartered
- 1 large or 2 small baguettes, split
- 2 large tomatoes, thickly sliced
- 2 cups mixed greens
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato Artichoke Sandwich with Edamame Spread
willystreet.coop
Tomato Artichoke Baguette | Bozeman Co-op
bozo.coop
Edamame Avocado Spread
performancefoodservice.com
Toasted Artichoke Sandwiches Recipe: How to Make It
tasteofhome.com
Artichoke Pâté - Italian recipes by GialloZafferano
yummy4recipes.com
Artichoke Pâté - Italian recipes by GialloZafferano
giallozafferano.com
Artichoke And Olive Tapenade Sandwich
thedailymeal.com
Artichoke Sandwich with Sundried Tomato Pesto at foodious.com
foodious.com