Espresso Coffee Cake - Penguin Books Australia
In the UK, coffee cake is literally a cake with coffee in it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 125g (½ cup) cold vegan butter
- 250g (1½ cups + 3 tablespoons) vegan icing sugar
- 250g (1 cup) vegan cream cheese
- 30mL (2 tablespoons) dark rum or coffee liqueur
- 30mL (2 tablespoons) brewed espresso, cooled
- 5g (1¼ teaspoons) pure vanilla extract
- 30g (3 tablespoons + ¾ teaspoon) ground flaxseed
- 360g (1½ cups) unsweetened soy milk
- 250g (1 cup + 3 tablespoons) organic canola oil
- 250g (1 cup) coconut sugar
- 2 shots brewed espresso (or 60mL/¼ cup strong coffee), cooled
- 28g (2 tablespoons) pure vanilla extract
- 5g (1½ teaspoons) apple cider vinegar
- 300g (22/3 cups) all-purpose flour
- 75g (2/3 cup) stone-ground whole-grain spelt flour
- 10g (2 teaspoons) ground cinnamon
- 10g (2 teaspoons) ground espresso beans
- 10g (2¼ teaspoons) baking powder
- 10g (2 teaspoons) baking soda
- 4g (¾ teaspoon) fine sea salt
- Cocoa powder
- Shaved dairy-free dark chocolate
- Toasted whole or sliced natural almonds
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