Pasta Fagioli Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta Fagioli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 3 (15oz cans) Cannellini Beans, drained and rinsed
- 1 Medium Onion, diced
- 2 Stalks of Celery, diced
- 2 Cloves of Garlic, peeled but not chopped
- � cup of Marinara Sauce, or any leftover tomato sauce you have around
- 2 Tbsp Extra Virgin Olive Oil
- Salt
- Pepper
- 7 � cups of water
- 1 � cup of Ditalini Pasta, or any short cut pasta
- 4 or 5 Fresh Basil Leaves
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