Pasta e Fagioli 2 Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta e Fagioli 2!
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Cooking tools:
- Dutch oven
- Duty soup pot
- Slotted spoon
- Skillet
- Colander
- Ladle
- Serving bowl
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Saucepan
Ingredients
- 8 oz of Dried Cannellini Beans
- 4 oz of Pancetta, diced
- 2 cloves of Garlic, peeled but left whole
- 1 Carrot, peeled and minced
- 1 Stalk of Celery, minced
- 3 to 4 Plum tomatoes from a can, roughly chopped
- Drizzle of good olive oil
- Parmesan rind
- Few Sprigs of Parsley and Basil
- 8oz of Ditalini Pasta
- Salt
- Pepper
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