Pasta e Fagioli with Seafood Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta e Fagioli with Seafood!
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Ingredients
- 8 oz of Dried Cannellini Beans, picked through and thoroughly washed
- 2 Stalks of Celery, finely chopped
- 2 Cloves of Garlic, smashed and peeled but not chopped
- 2 Roma Tomatoes or 1/4 cup of Any Tomato Sauce
- Few Leaves of Fresh Basil
- Extra Virgin Olive Oil
- Plenty of Salt to taste
- 8oz of short cut pasta such as ditalini
- 1 lb of Mixed Seafood
- 2 Cloves of Garlic, smashed and peeled
- Handful of Cherry Tomatoes, halved or 1 roma tomato chopped
- 2 Tbsp of Olive Oil
- 2 Tbsp of Chopped Parsley
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