Pasta e Fagioli with Mussels Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Pasta e Fagioli with Mussels Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 2 15oz cans of Cannellini Beans, drained and rinsed; 1 lb of Mussels, steamed, taken out of the shell and reserve � cup of the liquid; 4 Plum Tomatoes, chopped; 2 Cloves of Garlic, minced; 2 or 3 Tbsp of Olive Oil; 1 cup of Small Cut Pasta, ditalini is best; 2 Tbsp of Chopped Basil; 2 Tbsp of Chopped Parsley; Salt; Pepper

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pasta e Fagioli with Mussels!

View full recipe on www.laurainthekitchen.com

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Ingredients

2 15oz cans of Cannellini Beans, drained and rinsed
1 lb of Mussels, steamed, taken out of the shell and reserve � cup of the liquid
4 Plum Tomatoes, chopped
2 Cloves of Garlic, minced
2 or 3 Tbsp of Olive Oil
1 cup of Small Cut Pasta, ditalini is best
2 Tbsp of Chopped Basil
2 Tbsp of Chopped Parsley
Salt
Pepper