Porc aigre-doux - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 800 g d'échine de porc, désossée
- 2 œufs
- 100 g de farine de blé
- 100 g de fécule de maïs
- 2 c. à café levure chimique
- 1 ½ c. à café de sel
- 150 g d'eau
- 300 - 400 g d'huile de friture
- 250 g d'oignons nouveaux
- 150 g de poivrons verts
- 150 g de poivrons rouges
- 120 g de sucre en poudre
- 80 g de vinaigre de riz
- 20 g de sauce de soja
- 2 c. à café de fécule de maïs
- 40 g de ketchup
- 250 g d'eau
- 150 g de carottes
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