Ingredients
- 900 g lombo de porco
- 30 g molho de soja
- 2 c. chá de sal
- 90 g amido de milho
- 1 ovo
- Óleo
- 120 g água
- 270 g ananás em calda
- 90 g vinagre de arroz
- 140 g açúcar
- 60 g ketchup
- 20 g molho inglês
- 20 g fécula de batata
- 150 g cebola
- 2 dentes de alho
- 80 g óleo de amendoim
- 150 g pimento verde
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lombo de porco recheado - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lombo de porco à brasileira - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Dumplings agridoces de porco a vapor - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lombo de porco com ameixa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Carne de porco à alentejana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lombo de porco com molho de chalota e vinho do Porto e batata-doce assada - Cookidoo® – the official
cookidoo.co.uk
Cozido de porco, camarão e vôngole - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pork Adobo - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk