Ginger-Teriyaki Salmon
This asian-flavored salmon is the perfect recipe when you're in the mood for an asian style salmon dish. This recipe takes just minutes to prepare,
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 skinless salmon fillets
- 1/2 cup Haddar Teriyaki Sauce
- 1/3 cup honey
- 2 teaspoons oil
- 1/4 teaspoon ginger, minced or 1 cube Dorot Gardens Frozen Ginger
- 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
- sesame seeds
- chives, as a garnish
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