OATMEAL PANCAKES WITH BLUEBERRY SAUCE | Nutritional Advisor
Indulge in delicious Oatmeal Pancakes topped with Blueberry Sauce—high in fiber, low in fat, and packed with natural sweetness!
Ingredients
- 1/2 oat flour
- 1 1/2 cup instant oatmeal
- 1 tablespoon baking powder
- 1/4 tsp. salt
- 1 1/2 cups oat milk
- 2 cups fresh or frozen blueberries (unthawed and unsweetened)
- 1/2 cup water, boiling
- 2 teaspoons stevia
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