Dal Ke Kabab
Channa dal (soaked ) 2 cups Onion -1 medium chopped garlic - 2-3 Ginger- half Dhaniya leaes Salt - as per taste garam masla - 1 tbs chillie (green )- 1
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Cooking tools:
- Pressure cooker
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
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- Paper towel
- Serving bowl
Ingredients
- Channa dal (soaked ) 2 cups
- Onion -1 medium chopped
- garlic – 2-3
- Ginger- half
- Dhaniya leaes
- Salt – as per taste
- garam masla – 1 tbs
- chillie (green )- 1
- chillie (red) powder- 1/2 tbs
- mango dry -1/2 tbs
- water- 1/2 cup
- Oil – for fry
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