Quark Quiche Lorraine
Quark Quiche Lorraine by Graham's the Family Dairy Great enjoyed hot or cold, this quiche recipe is sure to be loved by all the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Grater
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Fork
- Mixing bowl
- Whisk
- Paper towel
- Refrigerator
- Freezer
Ingredients
- 300g shortcrust pastry
- 200g pack lardons, smoked or un-smoked
- 50g Graham’s Extra Mature Cheddar, grated
- 500g Graham’s Natural Quark
- 4 large eggs, beaten
- Pinch ground nutmeg
- Salt
- freshly ground black pepper
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