Quiche Lorraine Recipe
Discover the creamy, savory delight of Quiche Lorraine, a French classic that's easy to master and impossible to resist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocina-casera.com.
Ingredients
- Bacon or ham strips - 1 unit
- Shortcrust pastry - 300 grams
- Large eggs - 2 units
- Cooking cream - 100 milliliters
- Grated cheese - 100 grams
- Salt - to taste
- Pepper - to taste
- Wheat flour - 200 grams
- Water - half a cup of water
- Butter - 125 grams
- Salt - a pinch
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