Date/Fig Fudge Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in comforting goodness with a recipe that guarantees love at first bite—try it and see for yourself!
Ingredients
- 250 grams soft dried figs
- 250 grams dried dates
- 250 grams butter
- 100 grams brown sugar
- 150 grams digestive biscuits
- 2 eggs (beaten)
- 1 handful dried coconut rasp
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