Citrus Dill Gravlax with Horseradish Cream
Directions: Pat salmon dry with paper towels and palace in a large glass casserole dish. In a small bowl, combine the salt, sugar and pepper. Drizzle both sides of the salmon with gin and balsamic,...
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Cooking tools:
- Weight
- Baking dish
- Plastic wrap
- Paper towel
- Refrigerator
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 1 ½ lb salmos side
- ½ cup kosher salt
- ½ cup brown sugar
- ½ tablespoon cracked black pepper
- 2 tablespoons gin or vodka
- 1 tablespoon Citrus Mint Balsamic
- 2 tablespoons Dill Olive Oil
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon horseradish
- ½ teaspoon dill
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