Gluten and Dairy Free Pumpkin Loaf – Hill Road Orchard
400g cooked sweet pumpkin (Butternut or Sweet Surprise) 125g of Torere Organic Raw Macadamia Butter 200g of brown sugar 2 free range eggs 2 tsp of vanilla essense 2 cups gluten free flour (you can...
Ingredients
- 400.0 whole pumpkin
- 125.0 whole butter
- 200.0 whole brown sugar
- 2.0 whole egg
- 2.0 tsp vanilla
- 2.0 cups gluten
- 3.0 tsp ginger
- 1.0 tsp cinnamon
- 0.5 tsp nutmeg
- 2.0 tsp baking powder
- 0.5 tsp baking soda
- 50.0 whole sunflower seed
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