Gluten-free Pumpkin Loaf - WellBeing Magazine

Gluten-free Pumpkin Loaf - WellBeing Magazine

www.wellbeing.com.au

Enjoy a gluten-free, nutrient-rich Pumpkin Loaf packed with wholesome ingredients from @wellbeing_magazine. Perfect for those with dietary restrictions or seeking a healthier treat. #wbrecipe

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Ingredients

  • 4 eggs
  • 450g raw pumpkin, grated
  • ½ tsp sea salt
  • ¼ cup cold-pressed coconut oil
  • 350g almond meal
  • 2½ tsp gluten-free baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground turmeric
  • ½ tsp ground ginger
  • Pinch nutmeg
  • ¼ cup pumpkin seeds

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