New England Clam Chowder | Just A Pinch Recipes
Saute bacon in a dutch oven until crisp; pour off pan drippings, set aside. Drain clams, reserving juice; set clams aside. Add clam juice, celery, onion, and potatoes to a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Colander
- Cutting board
- Chef's knife
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
- Spoon
Ingredients
- 12 ounce(s) bacon, cooked and crumbled
- 2 can(s) (6 1/2 oz.) chopped clams
- 3 tablespoon(s) butter
- 2 ribs celery, diced
- 1 small onion, chopped
- 8-10 - potatoes, peeled and cubed
- 1/2 cup(s) flour
- 1 quart(s) half & half
- 1/8 teaspoon(s) hot sauce
- 1 1/2 tablespoon(s) salt
- 1/4 teaspoon(s) white pepper
- - paprika to taste
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