New England Home Style Clam Chowder | Just A Pinch Recipes
Cook bacon, drain on paper towels and reserve drippings. Saute onion in reserved drippings until tender. Set aside. Combine potato, water, salt and pepper and cook until...
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Paper towel
- Serving bowl
Ingredients
- 1 slice(s) bacon
- 2 tablespoon(s) onions, finely chopped
- 1 small potato
- 1/2 cup(s) water
- 1/2 teaspoon(s) salt
- 1 can(s) minced clams
- 1 cup(s) milk
- 1 teaspoon(s) butter
- pinch(es) pepper
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