Strawberry and pistachio tarts recipe
These gorgeous strawberry tarts are the perfect summer dessert to serve at a dinner party. You can make them 2 hours ahead of serving.
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Cooking tools:
- Food processor
- Hand mixer
- Whisk
- Tart pan
- Rolling pin
- Sifter
- Pie weights
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Freezer
- Aluminum foil
- Plastic wrap
Ingredients
- 30g shelled unsalted pistachios
- 110g unsalted butter, at room temperature, diced
- 1 large free-range egg
- 200g plain flour, plus extra for
- dusting
- 90g icing sugar
- 18g cornflour
- 300ml double cream
- 2 vanilla pods, split lengthways and seeds scraped with a knife
- 100g icing sugar, plus extra for dusting
- 300g strawberries
- 3 tbsp caster sugar
- 50g shelled unsalted pistachios, chopped
- You will also need
- 6 individual tart tins (8cm x 1.5cm deep)
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