Chocolate Love by Tish Boyle | Pastry Arts
It’s all about the magic of chocolate in its various guises: layers of a deep, dark devil’s food cake anchor a rich, raspberry-kissed chocolate ganache and a layer of light, whipped milk...
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Cooking tools:
- Stand mixer
- Food processor
- Piping bag
- Cookie cutter
- Cake pan
- Cooling rack
- Silicone baking mat
- Sifter
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Baking sheet
- Measuring spoon
- Toothpick
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Freezer
- Plate
Ingredients
- 38 g Ghirardelli Dark Chocolate & Cocoa Sweet Ground Powder
- 47 g all-purpose flour
- 1/8 tsp fine sea salt
- 56 g unsalted butter, softened
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