Filo Pastry Parcels Recipe - Great British Chefs

Ingredients

• 500g of pork mince
• 1/2 tsp dried sage
• 50g of onion, diced
• 40g of butter
• 1 pinch of salt
• 1 pinch of cayenne pepper, optional
• 1 red pepper
• 1/2 butternut squash, 2cm dice
• 1/2 swede, 2cm dice
• 1/2 turnip, 2cm dice
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 pinch of ground cumin
• 2 sage leaves, chopped, or 1/2 tsp dried
• 80g of goat's cheese
• 25g of unsalted butter
• 1 dash of olive oil
• 1 pinch of pepper
• 1 leek
• 8 filo pastry sheets
• 80g of butter, melted