Steak Burrito Recipe

Steak Burrito Recipe

www.tasteofhome.com

This customizable steak burrito recipe is prepped nine hours in advance for the most tender and juicy protein-packed burrito you can imagine.

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Ingredients

  • 2 beef flank steaks (about 1 pound each)
  • 2 envelopes reduced-sodium taco seasoning
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chiles
  • 1 tablespoon white vinegar
  • 10 flour tortillas (8 inches), warmed
  • 1 cup shredded Monterey Jack cheese
  • 1-1/2 cups chopped seeded plum tomatoes
  • 3/4 cup reduced-fat sour cream

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