Apple Thai Coconut Shrimp - Martinelli's

Ingredients

• ¾ C Martinelli’s Sparkling Cider
• 1 T Ghee or Vegetable Oil
• 2 Garlic Cloves, crushed
• 1 tsp Fresh Ginger, grated
• ¼ tsp Chili Flakes
• ½ C Coconut Milk
• 1 Lime (juice and zest)
• 2 tsp Turmeric
• 2 tsp Fish Sauce
• Sea Salt/Black Pepper, to taste
• 1 LB Large Wild Caught Shrimp (about 16 shrimp)
• 1 T Cilantro, chopped
• ½ Carrot, shredded or julienned
• 3 Zucchinis, shaved into ribbons